Ethiopia · Chelchele · Grade 1 Washed
The Birthplace
of Coffee.
From the highlands of southern Ethiopia, one of the world’s most celebrated coffees begins its journey.
Origin of Taste Perfection
Where Our Coffee Began and Still Sets the Standard in Luxury
In the highlands of southern Ethiopia, the Yirgacheffe region has become one of the most celebrated coffee origins in the world. Defined by extraordinary elevation, rich volcanic soil, and a climate shaped by cool mountain air, the region produces coffees with uncommon elegance, brightness, and depth.
REGION: Yirgacheffe, Ethiopia
ORIGIN AREA: Chelchele
COUNTRY: Africa
The Process
Superior Handling From Start To Finish
Our Ethiopia Yirgacheffe Chelchele G1 Washed is sourced from the Chelchele area, where coffee cherries are hand-picked at peak ripeness and carefully washed to preserve the bean’s natural clarity, aroma, and character. From there, each bean is carefully bagged based on purity. Only the finest beans receive the G-1 markings and continue to processing and roasting.
Hand-Picked
Carefully Washed
Purity-Tagged
THE AMERICAN ROSE EXPERIENCE
It Begins Before
the First Sip.
Fragrance rises first—delicate floral aromatics, a clean citrus lift, and a quiet natural sweetness that begins before the first sip.
Then comes the finish: silky, composed, and unmistakably refined. Handled with precision from the Ethiopian highlands to the final roast, this Grade One Yirgacheffe delivers the clarity, balance, and character American Rose was built to serve.
Delicate jasmine-like aromatics with an elegant lift.
Clean brightness that brings energy and clarity to every sip.
A smooth, polished finish with quiet natural sweetness.
Higher Elevation = Better Taste
Grown at elevations of approximately 6,200 to 7,200 feet (1,900 to 2,200 meters) above sea level, the cherries ripen gradually in Ethiopia’s cool mountain air. That slower maturation allows the beans to develop deeper natural sweetness, greater complexity, and the aromatic intensity Yirgacheffe is known for.
American Rose Coffee Standards
Recommended Brewing Methods
Ethiopian Yirgacheffe is remarkably versatile when brewed with intention.
V60 / Pour Over
Highlights the floral aromatics, citrus clarity, and tea-like elegance Yirgacheffe is known for.
French Press
Brings forward a fuller body while preserving the coffee’s natural sweetness and complexity.
Chemex
Creates an exceptionally clean, polished cup with bright aromatics and refined sweetness.
Espresso
Concentrates the floral character, citrus lift, and smooth sweetness into a richer expression.
Other Recommended brewing options:
Echiopian Yirgacheffe GRADE ONE Coffee is also exceptional through AeroPress, Japanese iced coffee, cold brew, or paired with milk in a latte or cappuccino.
American Rose Coffee & Co
Experience Grade One Coffee
Luxury is best understood through experience.The 2 oz American Rose tasting bag gives you the opportunity to discover Ethiopian Yirgacheffe Grade One in its most personal form: freshly brewed in your own space, at your own pace, with nothing between you and the character of the coffee. From its delicate floral aroma to its clean citrus brightness and composed, silky finish, every detail is designed to reveal why this origin has earned its place among the world’s most celebrated coffees.
Consider it your first introduction to the American Rose experience—a small-format offering with the same uncompromising coffee, presentation, and attention to detail found in every bag we produce.
